Easiest Method to Cooking Yummy Saffron Mawa Cupcakes

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Saffron Mawa Cupcakes

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Here are the ingridients that are needed to prepare a yummy Saffron Mawa Cupcakes:

  1. Get 2 of large pinch saffron dissolve in.
  2. You need 3/4 cup of milk.
  3. Prepare 200 gms of castor sugar.
  4. Prepare 100 gms of butter.
  5. Provide 2 of eggs.
  6. Get 225 gms of mawa/khoya.
  7. Take 180 gms of flour.
  8. You need 1 tsp of cardamom powder.
  9. Get 1 tsp of vanilla essence.
  10. Prepare 1 tsp of baking powder.
  11. Prepare 1/2 tsp of salt.

Ready with the ingridients? Here are the procedures on preparing Saffron Mawa Cupcakes:

  1. Beat eggs, sugar together till stiff..
  2. Add saffroned milk, butter, vanilla essence and cardamom powder. Mix well..
  3. Add all remaining ingredients and mix well..
  4. Pour into cupcake moulds and decorate with pistachio and saffron and bake on 180°C for 25 to 30 minutes..

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