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Below are the ingridients that are needed to serve a yummy Saffron rice:
- Provide 1 bowl of basmati Rice.
- Take 3/4 bowl of sugar.
- You need 2 of tblspoon ghee.
- Use of Some Casunut.
- Take 1 pinch of yellow food colour.
- Take 1 pinch of saffron.
- Prepare 25-30 of Raisins.
Done with the ingridients? Below are the procedures on cooking Saffron rice:
- Place one bowl of rice in two bowl of water. 1/2 leave the lint. When it becomes white, remove all the water..
- Put the pan on the sim flame. Then add Ghee by adding rice, yellow colour, cashew, saffron, and 1.5 bowl of water..
- When rice is completely cooked add sugar and mix it. Turn off gas after five minutes. Cover it and leave it for five minutes. Saffron rice is ready.Serve hot..
Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors. Cook it on the stove top or in a rice cooker. Jeweled Saffron Rice recipe is elegant and impressive with brightly colored herbs, pistachios, and pomegranate arils. Easy to make, this Persian inspired pilaf recipe is perfect for your next gathering.
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