Ten Minutes to Cooking Yummy Pumpkin Crunch Cake

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Pumpkin Crunch Cake

We hope you got insight from reading it, now let’s go back to pumpkin crunch cake recipe. To cook pumpkin crunch cake you need 10 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to make a heavenly Pumpkin Crunch Cake:

  1. Get 1 can (15 oz) of pumpkin puree.
  2. Take 1 can (12 oz) of evaporated milk.
  3. Use 3 of large eggs.
  4. You need 1 1/2 cups of sugar.
  5. Use 1 teaspoon of cinnamon.
  6. Take 1/2 teaspoon of salt.
  7. Prepare 1 box of yellow cake mix.
  8. Provide 1 1/2 cups of chopped pecans (the original recipe called for.
  9. Use 1/2 of cup).
  10. Use 1 cup of butter, melted.

Done with the ingridients? Here are the instructions on preparing Pumpkin Crunch Cake:

I'm not going to lie, this is NOT a low fat, low calorie dessert:) But hey. See more ideas about pumpkin recipes, pumpkin dessert, delicious desserts. This pumpkin crunch cake, aka pumpkin dump cake or pumpkin pie cake, has always tempted me. I've finally made this famous pumpkin dessert recipe with AND without a cake mix. Pumpkin Crunch Cake is brimming with fall flavors!

Recipe : Pumpkin Crunch Cake


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