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5 Minutes to Serving Yummy Pineapple Upside Down Bundt Cake

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Pineapple Upside Down Bundt Cake

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Here are the ingridients that are required to produce a heavenly Pineapple Upside Down Bundt Cake:

  1. Take of Cooking spray, for pan.
  2. Prepare 1/2 Cup of packed light brown sugar.
  3. Provide 1/4 Cup of unsalted butter, melted.
  4. You need 1 box of yellow cake mix.
  5. Prepare 1/3 Cup of vegetable oil.
  6. Prepare 1 Cup of pineapple juice.
  7. Take 3 of Large eggs.
  8. You need 4 slices of pineapple, halved.
  9. Use of Pineapple chunks.
  10. You need 8 of maraschino cherries, stems removed.

Done with the ingridients? Here are the sequences on producing Pineapple Upside Down Bundt Cake:

An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When removed from the oven, the finished upside-down preparation is flipped over and de-panned onto a serving plate, thus "righting" it, and serving it right-side up. sign up. If you don't own a shaped muffin tin, simply use a mini bundt tin or use the muffin tin you have on hand. Do you eat pineapple upside down cake warm? This upside-down pineapple cake is amazing!

Recipe : Pineapple Upside Down Bundt Cake


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Tomatoes are an additional superfood with antioxidant qualities as a result of a compound referred to as lycopene. Spinach can be a further good food because it contains plenty of iron and folate, that is a B vitamin. Lutein, a nutrient obtained in spinach is important for eye health as we grow older.


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