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Practical way to Serving Best Jack’s Panang Curry

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Jack’s Panang Curry

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Below are the ingridients that are needed to produce a delicious Jack’s Panang Curry:

  1. Get 4 of x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen).
  2. Use 2 of x 4 oz cans Panang Curry Paste (Brand=Maesti).
  3. Prepare 1 of x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best).
  4. Take 12 Tbsp of Sugar.
  5. Use 3-6 Tbsp of Hoisin Sauce.
  6. You need of Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats.

Done with the ingridients? Here are the sequences on preparing Jack’s Panang Curry:

Panang Curry Paste – To make this curry, you will need Panang curry paste. It is readily available in the market these days but you can also make it at home from scratch as well. I'm looking for a good panang curry recipe. I'm used to a slightly creamier version but I'm open to any and all suggestions. Panang curry is a thick and creamy curry that has more luxuriously rich coconut cream than other curries.

Recipe : Jack’s Panang Curry


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