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Easiest Method to Making Perfect Apple and speck risotto

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Apple and speck risotto

We hope you got benefit from reading it, now let’s go back to apple and speck risotto recipe. You can cook apple and speck risotto using 10 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to cook a remarkably good Apple and speck risotto:

  1. Prepare of risotto rice.
  2. Provide of apple.
  3. Get of speck.
  4. You need of Small chopped onion.
  5. Provide of hot stock.
  6. Provide of Good amount of Parmesan.
  7. Take of or two of butter.
  8. You need of Salt.
  9. Take of Glug of white wine.
  10. You need of Olive oil.

Done with the ingridients? Below are the steps on serving Apple and speck risotto:

  1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer.
  2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole.
  3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀.

Peel the apples and cut off the tops and bottoms. A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. Stracchino and Speck Risotto – a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. His pancetta and apple risotto which I ate at the restaurant in June.

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