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Super Easy Way to Serving Tasty Surprise with saffron

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Surprise with saffron

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Below are the ingridients that are required to prepare a perfect Surprise with saffron:

  1. Get 1/2 cup of Grated fresh coconut.
  2. Take 500 ml of fresh milk.
  3. Prepare 1/2 cup of curd.
  4. Provide 1/2 cup of sugar.
  5. You need 3 tablespoons of paneer.
  6. Provide 1.5 tablespoon of icing sugar.
  7. Take 1.5 teaspoon of rose water.
  8. Get 10 threads of saffron.
  9. Use Pinch of caramom powder.

Ready with the ingridients? Here are the procedures on cooking Surprise with saffron:

  1. Soak Saffron in milk and keep aside. Take fresh milk in a pan and boil on medium heat. When milk start boiling Add curd and keep stirring until it starts curdling. Add grated fresh coconut and sugar and keep stirring on medium flame Cook till all the moisture dries up and it looks like halwa. it will take approx. 10 – 12 minutes.
  2. When done add cardamom powder and Saffron Let it cool down on the room temperature for 15 – 20 minutes Grease your palms and take approx. mixture in your hand and make round balls and place in paper cups.
  3. Take paneer in a bowl, beat and make it smooth then add icing sugar and rose water and beat well. Check the Smoothness, you can add rose water if required Fill in a piping bag and with the help of star nozzle make stars on the balls. Now make dots on the stars with Saffron paste and Serve.

Saffron is basically a flowering plant which is widely used as a culinary spice. Saffron is in fact, an expensive spice made from the saffron crocus flower. Whole saffron threads, sourced from an Afghanistan co-op. She would add a splash of saffron water into the batter, and pour it into a rectangular baking dish With just a handful of basic ingredients (and that decidedly non-basic ingredient, saffron), tachin is. #SehatDapet #ProfitMadep Saffron kashmir diakui BBC dgn kualitas terbaik & terlangka di dunia. Klik link di bawah ini 👇🏻 linktr.ee/taqychansaffronpusat.

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