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Here are the ingridients that are needed to serve a yummy Sautéed chicken breast with vegetables!!!:
- Take 4-5 of chicken breast thinly sliced.
- Take to taste of Salt and pepper.
- Use 2 of garlic cloves sliced.
- Use of Half a red, green and yellow pepper or whatever pepper you have at home.
- Take of 3 onions sliced.
- You need of 1 bay leave crushed.
- Use of 1 cup cooking or regular wine.
- Take of 1 teaspoon paprika.
- Provide of Pickled vegetables to decorate and fresh parsley!!.
- You need 2 tablespoons of olive oil.
Ready with the ingridients? Below are the procedures on producing Sautéed chicken breast with vegetables!!!:
- Marinade the chicken with salt and pepper, paprika, bay leave and let it marinate for about an hour..
- Then heat up the olive oil and fry the chicken about 4 to 5 minutes on each side til they are done remove them when you are done..
- In the same pan sauté all other ingredients until they are sautéed through the add the cutlets back in and leave them there for about 5-10 minutes..
- Pour it all in a tray bowl and enjoy with some yummy bread!!!!.
Brown sugar, carrot, chicken thighs, corn syrup, cucumber, dried red chili pepper, garlic, green chili pepper, green onion, ground black pepper, mushrooms, onion, oyster sauce, red chili pepper, rice syrup, sesame oil, sesame seeds, starch noodles, vegetable oil. Here are our favorite recipes using boneless chicken breasts, chicken cutlets, or chicken tenders. Baked and skillet chicken, casseroles, and more. Flattening the chicken means it will cook quickly and evenly. As another option, thinly sliced chicken breast cutlets are convenient and cut down on.
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