7 Minutes to Preparing Best Pork Belly Roast

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Pork Belly Roast

We hope you got benefit from reading it, now let’s go back to pork belly roast recipe. You can cook pork belly roast using 6 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are required to produce a tasty Pork Belly Roast:

  1. Provide 1 kg of Pork Belly washed and dry.
  2. Prepare 15ml of Robertson’s Italian Herbs.
  3. Get 10 ml of Robertson’s peri peri.
  4. You need 5 ml of crushed Garlic.
  5. Provide 10ml of Robertson’s sage.
  6. Take To taste of Salt and pepper.

Ready with the ingridients? Here are the instructions on cooking Pork Belly Roast:

  1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
  2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..

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