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We hope you got benefit from reading it, now let’s go back to pork belly roast recipe. You can cook pork belly roast using 6 ingredients and 2 steps. Here is how you do it.
Below are the ingridients that are required to produce a tasty Pork Belly Roast:
- Provide 1 kg of Pork Belly washed and dry.
- Prepare 15ml of Robertson’s Italian Herbs.
- Get 10 ml of Robertson’s peri peri.
- You need 5 ml of crushed Garlic.
- Provide 10ml of Robertson’s sage.
- Take To taste of Salt and pepper.
Ready with the ingridients? Here are the instructions on cooking Pork Belly Roast:
- Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
- Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..
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