5 Minutes to Cooking Perfect Raspberry-Cream Layer Cake

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Raspberry-Cream Layer Cake

We hope you got insight from reading it, now let’s go back to raspberry-cream layer cake recipe. You can cook raspberry-cream layer cake using 5 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a remarkably good Raspberry-Cream Layer Cake:

  1. Get 1 of unsalted butter, for cake pans.
  2. Use 1 of recipe Classic Yellow Cake Batter.
  3. Take 2 cup of raspberries.
  4. You need 3 tbsp of powdered sugar.
  5. Prepare 2 cup of heavy cream, cold.

Done with the ingridients? Below are the sequences on producing Raspberry-Cream Layer Cake:

It's both visually striking and startlingly deep in flavor, and as far as most cakes go, it's fairly make-ahead friendly. Cream the butter and beat in the sugar and lemon mixture. To assemble the cake, cut each layer into three thin but even layers using a serrated knife. Place one layer on a serving platter and top with raspberry. The raspberry cream in between the layers has just a hint of rose and lime to transport you to sunnier climes in these grey winter days.

Recipe : Raspberry-Cream Layer Cake

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