Practical way to Serving Perfect Yummy Tuna Noodle Casserole

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Yummy Tuna Noodle Casserole

We hope you got insight from reading it, now let’s go back to yummy tuna noodle casserole recipe. To make yummy tuna noodle casserole you need 14 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to cook a delicious Yummy Tuna Noodle Casserole:

  1. Provide 2 cup of elbow or wide egg noodles.
  2. You need 2 tbsp of butter.
  3. Prepare 1 1/2 cups of heavy cream or whole milk.
  4. Get 1/2 cup of vegetable or chicken broth.
  5. Get 1/2 jar of alfredo sauce.
  6. Provide 2 can of cream of celery.
  7. Use 1 tsp of ground black pepper.
  8. You need 1 dash of salt, garlic powder and onion powder.
  9. Prepare 2 can of tuna in water drained (I like to use white albacore tuna.
  10. Get 1/2 cup of Shredded cheddar cheese.
  11. Provide 1/2 cup of frozen peas and carrots.
  12. Take 1/2 of red pepper finely chopped.
  13. Get 1/2 cup of crushed potato chips (I like to use kettle chips).
  14. Prepare 1/2 cup of crispy fried onions.

Done with the ingridients? Here are the instructions on serving Yummy Tuna Noodle Casserole:

When I was growing up, tuna casserole was a meal my mom made often. It was simple, inexpensive, and it was a meal she could put together quickly. Classic Tuna Noodle Casserole never tasted so good with an easy to make luscious cheesy cream sauce and a simple four ingredient crunchy breadcrumb topping. This is one of my husband's favorite casseroles and one the whole family enjoys. I like to add some frozen baby peas and I use the tuna.

Recipe : Yummy Tuna Noodle Casserole

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