Easiest Method to Producing Yummy Avocado chocolate brownies

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Avocado chocolate brownies

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Below are the ingridients that are needed to cook a remarkably good Avocado chocolate brownies:

  1. Get 250 g of chocolate – we used Galaxy.
  2. You need 150 g of butter.
  3. You need 1 of avocado – halved, pitted and mashed until smooth.
  4. You need 3 of eggs.
  5. Take 120 g of light brown sugar.
  6. Prepare 60 g of self raising flour.
  7. Get 1/4 tsp of baking powder.
  8. Take pinch of salt.

Done with the ingridients? Here are the sequences on serving Avocado chocolate brownies:

  1. Preheat the oven 180˚ c. Line a rectangular tin with baking paper..
  2. Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time..
  3. Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth..
  4. Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined..
  5. Pour the mixture into the lined dish and bake in the oven for approx 30 minutes..
  6. Remove from the oven and allow to cool before cutting into squares..

Chocolate brownies are such a delicious dessert. but what if you could have them without all the guilt? This Avocado Brownie recipe is going to change the way you look at this indulgent treat. My hands were working before my mind could even fully Chocolate. And I do this thing… this thing that consists of me buying many, many. Traditional brownie recipes are a mix of melted chocolate or.

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