The Fast Way to Cooking Tasty Korean Fried Chicken

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Korean Fried Chicken

We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 22 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a heavenly Korean Fried Chicken:

  1. Prepare of Marinade.
  2. Prepare 2 lb of chicken wings.
  3. You need 1 1/2 tsp of salt.
  4. Take 1 tsp of garlic powder.
  5. Use 1/2 tsp of ginger powder.
  6. Prepare 1/2 tsp of curry powder (optional).
  7. Get 1/2 tsp of ground nutmeg.
  8. Provide 1 tsp of real ginger, grated.
  9. Provide of Frying Ingredients.
  10. You need 2 cups of all-purpose flour.
  11. Get 1/2 cup of potato starch or corn starch.
  12. Use of Sauce Ingredients.
  13. Use 1/4 cup of canola or grapeseed oil.
  14. Use 2-3 tbsp of chili flakes.
  15. Get 1 inch of ginger, minced.
  16. You need 6 cloves of garlic.
  17. Use 2 tbsp of soy sauce.
  18. Use 1 tbsp of rice vinegar.
  19. Take 1/2 cup of corn syrup.
  20. Use of Garnishes (optional).
  21. Use 1 of green onion chopped.
  22. Use 1 tbsp of cilantro.

Ready with the ingridients? Here are the steps on producing Korean Fried Chicken:

Korean Fried Chicken – juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean fried chicken typically uses a thin, thin batter that barely coats the wing in order to get that eggshell-thin crack. My first task was to figure out a way to get that batter to stick. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.

Recipe : Korean Fried Chicken

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