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Below are the ingridients that are needed to serve a heavenly Korean Fried Chicken:
- Prepare of Marinade.
- Prepare 2 lb of chicken wings.
- You need 1 1/2 tsp of salt.
- Take 1 tsp of garlic powder.
- Use 1/2 tsp of ginger powder.
- Prepare 1/2 tsp of curry powder (optional).
- Get 1/2 tsp of ground nutmeg.
- Provide 1 tsp of real ginger, grated.
- Provide of Frying Ingredients.
- You need 2 cups of all-purpose flour.
- Get 1/2 cup of potato starch or corn starch.
- Use of Sauce Ingredients.
- Use 1/4 cup of canola or grapeseed oil.
- Use 2-3 tbsp of chili flakes.
- Get 1 inch of ginger, minced.
- You need 6 cloves of garlic.
- Use 2 tbsp of soy sauce.
- Use 1 tbsp of rice vinegar.
- Take 1/2 cup of corn syrup.
- Use of Garnishes (optional).
- Use 1 of green onion chopped.
- Use 1 tbsp of cilantro.
Ready with the ingridients? Here are the steps on producing Korean Fried Chicken:
Korean Fried Chicken – juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean fried chicken typically uses a thin, thin batter that barely coats the wing in order to get that eggshell-thin crack. My first task was to figure out a way to get that batter to stick. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
Recipe : Korean Fried Chicken
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