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Below are the ingridients that are required to make a heavenly Chinese Eggplants with Minced Pork 釀矮瓜:
- Provide of Meat Seasoning.
- Use 200 g of Minced Pork.
- You need 100 g of Minced Fish.
- Use 1 tsp of Sugar.
- Use 1 tsp of oil.
- Get 2 tsp of cornstarch.
- Prepare 2 tsp of light soya sauce.
- Use 1 tsp of white pepper.
- Use 1/4 of salt.
- Use 1.5 tsp of fish sauce.
- Use of chives.
- Prepare of Others.
- Use 1 of Big Eggplant.
- Take of Chopped Garlic.
- Use of Dried shrimp.
- You need 2 tsp of oyster sauce.
- Prepare 1 tsp of dark soya sauce.
- Use 1 tsp of light soya sauce.
Done with the ingridients? Here are the instructions on preparing Chinese Eggplants with Minced Pork 釀矮瓜:
- Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off..
- Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat..
- Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!.
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