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We hope you got benefit from reading it, now let’s go back to h's aubergine / eggplant schnitzel recipe. You can cook h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you achieve it.
Below are the ingridients that are needed to produce a heavenly H's Aubergine / Eggplant Schnitzel:
- You need 2 each of Aubergine / Eggplants.
- Provide 4 cup of bread crumbs.
- Provide 1 cup of flour.
- Take 2 of eggs, beaten.
Ready with the ingridients? Here are the procedures on serving H's Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack..
- liberally sprinkle salt over eggplant (both sides)..
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant..
- rince the salt off, pat dry the eggplants and dip all slices in flour..
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs..
- put breaded eggplants in the fridge for 20 mins..
- heat pot of oil and fry eggplants until golden brown..
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