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Simple Step to Producing Yummy H's Aubergine / Eggplant Schnitzel

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H's Aubergine / Eggplant Schnitzel

We hope you got benefit from reading it, now let’s go back to h's aubergine / eggplant schnitzel recipe. You can cook h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a heavenly H's Aubergine / Eggplant Schnitzel:

  1. You need 2 each of Aubergine / Eggplants.
  2. Provide 4 cup of bread crumbs.
  3. Provide 1 cup of flour.
  4. Take 2 of eggs, beaten.

Ready with the ingridients? Here are the procedures on serving H's Aubergine / Eggplant Schnitzel:

  1. Slice Aubergines and put them on a rack..
  2. liberally sprinkle salt over eggplant (both sides)..
  3. let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant..
  4. rince the salt off, pat dry the eggplants and dip all slices in flour..
  5. From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs..
  6. put breaded eggplants in the fridge for 20 mins..
  7. heat pot of oil and fry eggplants until golden brown..

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