Super Easy Way to Producing Delicious Dhaiwaras / dhaintaras #mamataughtmewell

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Dhaiwaras / dhaintaras #mamataughtmewell

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Below are the ingridients that are required to cook a appetizing Dhaiwaras / dhaintaras #mamataughtmewell:

  1. Take 2 cups of self-raising flour.
  2. Get Pinch of salt.
  3. Take Pinch of sugar.
  4. Prepare 2 Tbl of Ghee.
  5. Get of Sour milk / maas.
  6. Use of For Syrup.
  7. Prepare 1 cup of water.
  8. Get 1 cup of sugar.
  9. Prepare of Few strands saffron.

Ready with the ingridients? Below are the procedures on cooking Dhaiwaras / dhaintaras #mamataughtmewell:

  1. Sift self raising flour, salt and sugar in a mixing bowl.
  2. Add melted ghee to the bowl and mix in until it resembles crumbs.
  3. Make soft dough with sour milk.
  4. Let dough rest for at least an hour.
  5. Roll out ensuring dough is not too thin and cut into desired shapes.
  6. Fry in hot oil until puffed up and slightly golden and drain.
  7. In another bot boil the syrup ingredients together until it pulls a thread.
  8. Let Syrup cool a bit and then dip the dhaintaras in, dipping in coconut afterwards.
  9. Serve warm or at room temperature.

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