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Ten Minutes to Cooking Best Smooked shawarma chicken breast

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Smooked shawarma chicken breast

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Here are the ingridients that are needed to cook a tasty Smooked shawarma chicken breast:

  1. Get of Chicken breast.
  2. Prepare of Sliced onions.
  3. Use of Sliced green pepper.
  4. Take of Salt n pepper.
  5. Get of Thyme.
  6. Get of Butter.
  7. You need of Charcoal.
  8. Prepare of Mustard(optional).
  9. Use 1 Teaspoon of Plain yoghurt(optional).

Ready with the ingridients? Below are the instructions on serving Smooked shawarma chicken breast:

  1. Sliced the chicken breast into shawarma strips,into a bowl add youghurt,mustard,salt n pepper n thyme mix well n add your shawarma strips.
  2. In a pan fry the butter n add your shawarma strips as you stir continuous on high fire,then add onions n stir turn your heat in medium at this point..
  3. At this point take charcoal n place it on the fire once its ready you can opt to place in on the side ot middle.Add green pepper(hoho), stir,cover with rid for about 5 mins.
  4. Your home made shawarma is smoked n ready to serve…I normally use as a side dish.

Shawarma-Spiced Grilled Chicken with Garlic Yogurt is an easy, grilled chicken version of the classic Turkish street food usually cooked on a rotating spit. I made this with chicken breast, but you can also use thighs like I did with this Chicken Shawarma Kebab! Can cook this outside on a gas grill or. This mouthwatering smoked chicken breast recipe is not only delicious but easy to make. The rub and brine combination makes this recipe super delicious that is a favorite for every occasion.

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