7 Minutes to Serving Appetizing Creamy Pesto pasta baked with broccoli

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Creamy Pesto pasta baked with broccoli

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Below are the ingridients that are required to produce a appetizing Creamy Pesto pasta baked with broccoli:

  1. Take 1 bowl of leftover pesto pasta.
  2. Provide 1 cup of Broccoli diced.
  3. Use 1 of large onion sliced.
  4. Take to taste of Salt.
  5. Provide 1 tsp of black pepper powder.
  6. Provide 2 of cheese cubes for garnish.
  7. Prepare For of creamy sauce–.
  8. Use 1 tbsp of maida.
  9. Take 1 tbsp of butter.
  10. You need 1 cup of milk.
  11. Get 1 of cheese slice.
  12. Use to taste of Salt.
  13. Take 1 tsp of black Pepper powder.
  14. Get 1 tsp of oregano.
  15. You need 1 tsp of chilli flakes(optional).

Done with the ingridients? Below are the instructions on cooking Creamy Pesto pasta baked with broccoli:

  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper..
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it..
  3. Add salt, pepper and oregano once it thickens along with cheese slice..
  4. Finally mix broccoli and the left over pesto pasta..
  5. Arrange in a baking dish and sprinkle cheese over it..
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp..
  7. Serve hot..

When I think comfort food the first thing that pops in mind is pasta. Fold in the blanched pasta, reserved pasta water and the broccoli florets. While pasta cooks, heat oil in a large skillet over medium high heat. Place the broccoli florets in a colander and drain the pasta over it. Place the pasta and broccoli back into the large pot.

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