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Below are the ingridients that are needed to cook a appetizing Roasted mix veg:
- Provide of Potatoes.
- Prepare of Aubergine.
- Use of Courgette.
- Use of Olive oil.
- Prepare to taste of Salt and pepper.
- Take of Oregano.
Done with the ingridients? Below are the procedures on producing Roasted mix veg:
- Preheat oven to 160. Peel and chop potatoes into small cubes. Remove the seeds from the courgette and chop. Dice up the aubergine. Put all in a bowl.
- Add olive oil, salt and pepper and oregano. Mix well.
- Put on a baking tray lined with parchment paper and pop in the oven for about an hour.
This vegetarian Moroccan-style stew tastes even better if made a few hours before or even a day in advance, from BBC Good Food magazine. Bring to the boil and simmer while the vegetables roast. Finally – tasty Nut Roasts that are so easy to make by simply adding water and baking in the recyclable oven tray provided! Artisan Grains Nut Roasts are packed with nuts and make an amazing meat-free. Compare to Planters' honey roasted mixed version, it's less sweet and cost more.
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