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Simple Step to Making Yummy Turkish Apricot & Butternut Biryani

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Turkish Apricot & Butternut Biryani

We hope you got insight from reading it, now let’s go back to turkish apricot & butternut biryani recipe. To cook turkish apricot & butternut biryani you only need 2 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to cook a remarkably good Turkish Apricot & Butternut Biryani:

  1. You need 1/2 cup of milk mix with saffron threads (I used Knorr Saffron cube.
  2. Prepare of Roast the diced butternut with 2 tbsp curry powder.

Ready with the ingridients? Below are the procedures on producing Turkish Apricot & Butternut Biryani:

  1. In a Pot Heat: Oil 2 tsp whole cumin 4 cardamom pods 2 sticks Cinnamon.
  2. Then add: 2 chopped onions 2 tsp garlic paste 1 chopped red chilli 1 tbsp Garam masala 2 tbsp ground dhanya 1 tbsp turmeric. Braise for a few min. add: 4 cups basmati rice 4 cups veg stock (I used boiling water + 1 Knorr vegetable stock pot) simmer for 20mins..
  3. Stir in the Saffron mixture 410ml can lentils 1 cup frozen peas 1 Roasted Butternut. Give a gentle mix. Add the chopped coriander and Apricots. (I steamed the pot in the oven).

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