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The Secret to Producing Tasty Simple macaroni cheese

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Simple macaroni cheese

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Below are the ingridients that are needed to serve a heavenly Simple macaroni cheese:

  1. Provide 500 g of macaroni.
  2. You need 100 g of mascarpone.
  3. Prepare 150 g of parmesan cheese, grated.
  4. You need 100 g of taleggio (or fontina) cheese, grated.
  5. You need 100 g of mozzarella cheese (dry), grated.
  6. Get 1 tbsp of origano.
  7. Prepare 40 g of butter.
  8. Provide of Nutmeg.
  9. You need of Salt.
  10. Take of Black pepper.

Done with the ingridients? Here are the instructions on cooking Simple macaroni cheese:

  1. Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end..
  2. Preheat the oven to 200°C..
  3. Melt the butter in a large pan, at origano and stir..
  4. Add the pasta to the pan and coat it well with the butter..
  5. Add a couple of spoons of the water from cooking the pasta and remove from the heat..
  6. Add mascarpone, taleggio and 100g of parmesan to the pan..
  7. Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce..
  8. Transfer the mix to an oven proof dish and season with nutmeg..
  9. Cover with mozzarella, the rest of the parmesan, and a pinch of pepper..
  10. Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes..

Learn how to make macaroni cheese with our easy recipes, then find your perfect take on the creamy pasta bake. Try adding bacon, chorizo, lobster or. The deliciously simple mac and cheese had an added twist to make it more of an exciting meal. Martin's recipe also used leftovers from the weekend to make it an even thriftier dish. Serve this classic macaroni cheese recipe with our homemade garlic bread – its easy once you know how.

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