Simple Step to Cooking Tasty Egg Pesto Sandwich

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Egg Pesto Sandwich

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Below are the ingridients that are needed to serve a perfect Egg Pesto Sandwich:

  1. Get 1 slice of Brown Bread.
  2. Use 1 of Boiled Egg.
  3. Provide 1 cup of Basil leaves.
  4. Get of Salt and Pepper.
  5. Take 1/2 cup of peeled Almonds.
  6. Prepare 1/3 cup of extra virgin olive oil.
  7. Take 3 tbsp of Parmesan cheese.
  8. Use 1 of tiny clove of garlic.

Done with the ingridients? Here are the instructions on serving Egg Pesto Sandwich:

  1. Toast the bread..
  2. Make a coarse paste of the Basil leaves with garlic, a pinch of salt, pepper, cheese,extra virgin olive oil and nuts. Your pesto is ready..
  3. Cut the boiled eggs into rings..
  4. Spread a good layer of the pesto on the bread and place the eggs..
  5. Sprinkle a pinch of salt and pepper on top of it..
  6. Cut the bread into halves..
  7. Bingo! It is ready to be served..

All sandwiched between lightly toasted bread, this sandwich brings together the best flavors and textures. I'm not a big breakfast person but fried egg sandwiches are one of my exceptions. Pesto-Dijon Egg Salad Sandwiches Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. Crack the egg into the pan and sprinkle with a few pinches kosher salt.

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