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Below are the ingridients that are needed to serve a perfect Egg Pesto Sandwich:
- Get 1 slice of Brown Bread.
- Use 1 of Boiled Egg.
- Provide 1 cup of Basil leaves.
- Get of Salt and Pepper.
- Take 1/2 cup of peeled Almonds.
- Prepare 1/3 cup of extra virgin olive oil.
- Take 3 tbsp of Parmesan cheese.
- Use 1 of tiny clove of garlic.
Done with the ingridients? Here are the instructions on serving Egg Pesto Sandwich:
- Toast the bread..
- Make a coarse paste of the Basil leaves with garlic, a pinch of salt, pepper, cheese,extra virgin olive oil and nuts. Your pesto is ready..
- Cut the boiled eggs into rings..
- Spread a good layer of the pesto on the bread and place the eggs..
- Sprinkle a pinch of salt and pepper on top of it..
- Cut the bread into halves..
- Bingo! It is ready to be served..
All sandwiched between lightly toasted bread, this sandwich brings together the best flavors and textures. I'm not a big breakfast person but fried egg sandwiches are one of my exceptions. Pesto-Dijon Egg Salad Sandwiches Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the celery and onion lend nice crunch. Crack the egg into the pan and sprinkle with a few pinches kosher salt.
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