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Here are the ingridients that are needed to cook a appetizing Foodi Herb Parmesan Chicken Breast:
- Prepare 2 lb of boneless skinless chicken breasts.
- Provide 1 (10 oz) of can condensed cream of chicken soup.
- Get 10 oz of water.
- Take 2 tsp of minced garlic.
- You need 2 tsp of + 1tsp dried rosemary.
- Prepare 1 tsp of sea salt.
- You need 1 tsp of cracked pepper.
- Take 3 Tbsp of butter.
- Provide 1 Tbsp of lemon juice.
- Take 1 tsp of garlic powder.
- Get 1 oz of shaved parmesan cheese.
- Prepare 1/3 c of water.
- Take 2 Tbsp of corn starch.
Done with the ingridients? Here are the procedures on cooking Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
- Add basket to liner. Salt and pepper chicken breast and place inside basket..
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
- Spoon a couple spoonfuls of sauce over chicken and serve..
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