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Below are the ingridients that are needed to produce a appetizing Sausage rolls:
- Prepare 3 cups of flour.
- Provide 4 spoons of sugar.
- Prepare of Salt half tea spoon.
- Get 1 of full spoon yeast.
- Take 3 of full spoons butter.
- Prepare 1 of Egg.
- Take 14 of sausages.
Done with the ingridients? Here are the steps on producing Sausage rolls:
- In a bowl add your flour, sugar, salt,yeast and mix.
- Add water and knead it until soft.
- Add your butter and knead until its soft..
- Roll it and cut it into long rectangular shape, add your sausage and roll. After rolling cover it with a napkin and allow it to raise for 10mints.
- Egg wash it and set your oven 180 degress,bake for 25mints..
Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
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