Ten Minutes to Serving Appetizing Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

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Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋

We hope you got benefit from reading it, now let’s go back to fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋 recipe. To cook fried eggplant : (baingan 🍆 bajji/pakore) 💁🏻‍♀️😋 you need 9 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a yummy Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋:

  1. Prepare 1 of Big Brinjal (Eggplant/Aubergine).
  2. You need 2 of Eggs.
  3. Prepare To Taste of Salt.
  4. You need as required of Bread Crumbs.
  5. Use 1/4 tsp of Turmeric Powder.
  6. Use 1/2 tsp of Red Chilli Powder.
  7. You need 1/4 tsp of Black Pepper Powder (Optional).
  8. Take 2 Cups of Cooking Oil (Any).
  9. Use 1/2 tbsp of Tomato Ketchup (Optional).

Ready with the ingridients? Here are the instructions on serving Fried Eggplant : (Baingan 🍆 Bajji/Pakore) 💁🏻‍♀️😋:

  1. Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time..
  2. In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside..
  3. After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining)..
  4. Heat the frying pan on medium-high flame..

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