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Below are the ingridients that are required to serve a perfect Herb Cream Cheese:
- Take 100 g of cream cheese.
- Provide 15 g of butter.
- Take 1 clove of garlic.
- Take 1/8 tsp of sea salt.
- Take 1/8 tsp of sugar.
- Provide 1 tbsp of fresh chives.
- Get 1/2-1 tbsp of dried parsley.
Ready with the ingridients? Below are the sequences on preparing Herb Cream Cheese:
- Combine cream cheese, butter, garlic and sugar in food processor. Blend till smooth..
- Add chives and parsley and pulse till combined well. Voila!.
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Cream cheese is made from a mixture of cream and milk, and eaten fresh. It has a soft, spreadable texture, and mildly acidic flavour that is often flavoured with garlic, herbs or black pepper. Get quality Cream Cheese at Tesco. This creamy herb cream cheese recipe makes the perfect savory spread for bagels with smoked salmon or as a condiment on a sandwich or wrap.
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