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Simple Step to Cooking Tasty Egg, Dairy, and Sugar-free Crispy Scones

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Egg, Dairy, and Sugar-free Crispy Scones

We hope you got benefit from reading it, now let’s go back to egg, dairy, and sugar-free crispy scones recipe. To make egg, dairy, and sugar-free crispy scones you only need 7 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a tasty Egg, Dairy, and Sugar-free Crispy Scones:

  1. Prepare 100 grams of Cake flour.
  2. Prepare 35 grams of Whole wheat cake flour.
  3. Take 20 grams of Katakuriko.
  4. Provide 1 dash of Salt.
  5. Provide 30 grams of Safflower oil.
  6. Provide 50 ml of Unprocessed soy milk.
  7. Use 2 tbsp of Maple syrup.

Ready with the ingridients? Below are the procedures on cooking Egg, Dairy, and Sugar-free Crispy Scones:

  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle..
  2. Swirl in the safflower oil. Rub everything together with your hands to mix..
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix..
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk..
  5. Let it sit in the fridge for at least 30 minutes..
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough..

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