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Below are the ingridients that are needed to make a delicious Reuben Biscuit Sandwiches:
- Provide of For biscuits:.
- Use 4 oz of full-featured cream cheese.
- Use 1 of lage egg.
- Get 1 of ts caraway seeds.
- Take 1/2 tsp of Italian seasoning.
- Prepare 1/2 tsp of onion powder.
- Use 2 cloves of garlic, minced.
- Get 1-1/2 c of almond flour.
- Use 1 c of shredded Swiss cheese.
- Get 1/4 c of heavy cream.
- Get 1/4 c of water.
- Prepare of Other ingredients:.
- Prepare 10 slices of deli corned beef, warmed.
- Get 5 slices of Swiss cheese.
- Provide 1 c of sauerkraut.
- Provide 1/3 c of Thousand Island dressing.
Ready with the ingridients? Below are the instructions on serving Reuben Biscuit Sandwiches:
- To make biscuits:.
- Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat..
- In mixing bowl, beat cream cheese and egg until well combined..
- Add remaining biscuit ingredients and mix until well combined..
- Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown..
- Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half..
- Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves..
It's undeniably satisfying and exceptionally easy to make. This Reuben Sandwich recipe has nutritional savings due to it's size, yet still has all the savory flavor of the deli favorite. This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. I love these homemade Reuben sandwiches so much more!
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