5 Minutes to Cooking Perfect California Sushi Rice Bowl

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California Sushi Rice Bowl

We hope you got benefit from reading it, now let’s go back to california sushi rice bowl recipe. To cook california sushi rice bowl you need 14 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to make a remarkably good California Sushi Rice Bowl:

  1. Get of Sushi Rice.
  2. Take 2 of servings (350g) Cooked Japanese Short Grain Rice.
  3. Provide 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
  4. You need 20 g (4 teaspoons) of Sugar.
  5. Use 2 g of (slightly less 1/2 teaspoon) Salt.
  6. Use of Toppings.
  7. You need 150 g of Imitation Crab Meat *OR Cooked Prawns.
  8. Take 1/2 of Avocado.
  9. Provide 1 of small Cucumber *e.g. Lebanese Cucumber.
  10. Get 1 tablespoon of Japanese Mayonnaise.
  11. Prepare 1 teaspoon of Soy Sauce.
  12. Prepare of Toasted Sesame Seeds.
  13. Use of Tobiko (Flying Fish Roe) *optional.
  14. Get 1/2 sheet of Toasted Nori.

Ready with the ingridients? Here are the procedures on producing California Sushi Rice Bowl:

  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

California Roll Sushi Bowl Recipe – Cooking Classy. The less intimidating, super easy version. Low carb sushi bowls made with cauliflower rice and a homemade spicy shrimp marinade. Then check out this veggies and rice salad that's delicious to eat and easy-to-make. Meanwhile, in small microwavable bowl, mix vinegar, sugar and salt.

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